Penfolds Wine Dinner
Experience an Evening of Culinary Artistry
Join us on April 23, from 6:30 – 9:30 PM, for an intimate, multi-course dining experience curated in collaboration with Penfolds and thoughtfully crafted by Executive Chef John Shaw. Each dish has been designed to complement and elevate the wines, showcasing Chef Shaw’s refined technique, seasonal approach, and balanced flavor profiles.
The evening features a guided exploration of Penfolds’ distinguished portfolio — culminating in the iconic Penfolds Grange. Widely regarded, Grange is produced in limited quantities and commands some of the highest prices in the world of fine wine. This exclusive 1oz pour offers a rare opportunity to experience its remarkable depth, power, and aging pedigree in an intimate setting.
From the first sip to the final pour of Grange, each course has been meticulously composed to highlight the nuance and elegance that define Trick Rider and Penfolds wines — resulting in a seamless dialogue between glass and plate.